4:00 p.m. to 9:00 p.m.
Carmel Valley Ranch
1 Old Ranch Road, Carmel, CA 93923
Hosted by Event Chair, Jennifer Roux
Community leaders from across the Monterey, San Benito and Santa Cruz Counties will gather at the 2017 Farm to Table Dinner. Attendees will celebrate the local impact of the American Red Cross of the Central Coast while enjoying the finest offerings from local farms and wineries in a beautiful outdoor setting.
Set in the beautiful outdoors, the festivities will kick off with live music by The Monterey Jazz Festival All-Stars and a tasting reception featuring area wineries, breweries and distilleries.
The festivities will kick off in the early evening with live music and a tasting reception featuring area wineries, breweries, and distilleries. Following the reception, Chef Tim Wood of Carmel Valley Ranch, Chef Todd Fisher of Folktale Winery, and Chef Fabrice Roux of Roux will prepare and serve a unique, multi-course, family-style dinner complete with expertly selected wine pairings. This delicious event will be held at the scenic Carmel Valley Ranch. Proceeds will benefit the Red Cross’ local programs and services to prevent and alleviate human suffering during emergencies.