Farm to Table Dinner

A Delicious Event

Each year community leaders come together to enjoy the finest offerings from local farms and wineries in a beautiful outdoor setting to celebrate the local impact of the American Red Cross of the Central Coast.

Farm to Table 2017
On Friday, November 3, 2017 nearly 350 community members from across the Central Coast celebrated the local impact of the American Red Cross while enjoying the finest offerings from local farms, restaurants, wineries, and distilleries at the Red Cross's fourth annual Farm to Table Dinner. Held at Carmel Valley Ranch, the event was presented by Century Communities and Audi.

The dinner raised approximately $240,000 for Red Cross disaster preparedness, response, and recovery, said Michele Averill, Chief Executive Officer for the American Red Cross of the Central Coast.

"The generosity of the evening's donors and sponsors is what enables the Red Cross to provide so many services to the residents of Monterey, San Benito, and Santa Cruz Counties," Averill said. "We are very grateful for this critical support."

The festivities kicked off with live music by The Monterey Jazz Festival All-Stars and a tasting reception featuring dozens of area wineries and distilleries. Then, Chef Tim Wood of Carmel Valley Ranch, Chef Todd Fisher of Folktale Winery, and Chef Fabrice Roux of Roux and Carmel Valley Chophouse prepared a unique, multi-course, family-style dinner featuring the best offerings from local farms with expertly selected wine pairings.

In the News: Fourth Annual Red Cross Farm to Table Dinner Raises $240,000.

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