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American Red Cross Fire Safety Tips for Thanksgiving
Taking a few simple precautions can help everyone have a safe and happy holiday.
With Thanksgiving just around the corner, the Darke County Chapter encourages families to prevent kitchen fires by taking some basic safety measures. In the U.S., Thanksgiving is the peak day for cooking fires, 90 percent of which are caused by unattended cooking.
“We all think of Thanksgiving as a time for family, good food and football, but it’s also prime time for cooking fires,” said Lynne Gump, Executive Director, “Taking a few simple precautions can help everyone have a safe and happy holiday.”
Stay in the kitchen when you are frying, grilling or broiling food. If you leave the kitchen even for a short period of time, turn off the stove.
Keep anything that can catch fire—potholders, wooden utensils, food wrappers or towels away from your stove top.
Have a “kid- and pet-free zone” of at least 3 feet around the stove.
Turn the handles of pots and pans on the stove inward to avoid accidents.
Follow safety tips year round:
Install smoke alarms on every level of the house and inside bedrooms. Replace smoke alarm batteries at least once a year. Test each alarm monthly by pushing the test button.
Create and practice a first escape plan. Ensure that household members know two ways to escape from every room.
If a fire occurs in your home, get out, stay out and call 9-1-1. Crawl low under smoke and stop, drop and roll if your clothes should catch fire.
"Practice your Fire Drill at least twice a year,” suggests Gump, Executive Director, “This is one of the easiest ways to keep your family safe, through the holiday season and throughout the year.” Visit www.redcross.org/OH/greenville for more tips and ways you can get involved with keeping your family prepared.