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Home English > News > International > Action for Africa > Eastern Africa Region


Empowering Communities, Restoring HopeDonate Now

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photo credit: Daniel Cima: American Red Cross

Ikaatini, Machakos Province, Kenya

Wambui Munyao

Wambui cannot remember how old she is. She does remember that she arrived in Ikaatini during a famine in 1944 and she already had four children. Today, she has five children and 13 grandchildren, two of which live with her and she supports. Though she is one of the oldest in the community, she must still work every day to support herself and her grandchildren. She tries to grow what food she eats and supplements her income by making and selling rope. It takes two days to make a length of rope, which she then sells for 10 shillings, about 13 cents. Wambui no longer has the strength to really support her grandchildren and she worries most about how she will keep them alive.

In Ikaatini, most people are farmers. They grow the vegetables and tend the livestock that is their main source of food. This area has been hit hard by the latest drought, with most people relying on food assistance to survive. Though it has recently begun to rain here, the people have no way to collect the rainwater for future use. Wambui and the other women in the village have to walk one to two miles a day to receive clean, safe water from a water pump in the village center, provided by the Kenyan Red Cross society.

For this village, water is life. What villagers need and want most are irrigation systems and water collection sites that will enable them to save rainwater for future use. With these programs, future droughts will have less impact on their lives and livelihoods.

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East Africa Regional Overview

The failure of Mother Nature to provide sufficient rainfall in this region for the last 10 years has left millions of people in need of emergency assistance. The impact has been felt hardest in southern Somalia, northern Kenya and southeast Ethiopia. The American Red Cross is focused on this tri-country region that is the epicenter of the food crisis in East Africa. The situation is critical and most likely to deteriorate without immediate assistance.

The American Red Cross is working through the National Red Cross or Red Crescent Society operating in each affected country and with International Red Cross and Red Crescent Movement partners to ensure that the nearly 11 million people* affected by the food crisis in East Africa receive help immediately. Longer-term programming is also being developed to help address the ongoing food insecurity in these areas.

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* statistics from FEWS.net

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