You are using an outdated browser. Please upgrade your browser to improve your experience.

Thanksgiving Safety Tips

Red Cross Flag

Millions of people will travel to spend their Thanksgiving holiday with loved ones and the American Red Cross has steps they can follow to help make sure they have a safe trip. 

The holiday is also a time when cooks spend a lot of time in the kitchen and there are tips they can use to avoid a cooking fire while whipping up their Thanksgiving dinner.

"The Thanksgiving holiday is one of the busiest times of the year for travelers and we want to make sure everyone remains safe on their trip,” said Scott Salemme, Regional CEO of the American Red Cross of the Greater Chesapeake Region. “Cooking is the number one cause of home fires, so we also have information cooks can follow to avoid a fire."

TRAVEL SAFETY If plans include driving, travelers should check the weather along their route and plan for travel around any storms that may be coming. Everyone should use their seat belts and no one should drink and drive. Drivers should be well rested and alert and give their full attention to the road – no cell phones. Other driving safety tips include:

• Follow the rules of the road – observe the speed limit.
• Use caution in work zones.
• Make frequent stops. During long trips, rotate drivers. 
• Don’t follow another vehicle too closely.
• Clean your headlights, taillights, signal lights and windows to help you see, especially at night.
• Turn your headlights on as dusk approaches, or if you are using your windshield wipers due to inclement weather.

COOKING SAFETY Cooks should avoid wearing loose clothing or dangling sleeves while preparing the holiday meal. Never leave the stove unattended – if the cook has to leave the kitchen even for a short time, they should turn off the stove. More cooking safety steps are:

• Check food regularly.
• Use a timer as a reminder that the stove or oven is on.
• Keep children and pets away from the cooking area.
• Keep anything that can catch fire - pot holders, oven mitts, wooden utensils, paper or plastic bags, food packaging, and towels or curtains—away from the stove, oven or any other appliance in the kitchen that generates heat.
• Clean cooking surfaces on a regular basis to prevent grease buildup.
• Consider purchasing a fire extinguisher to keep in the kitchen. 
• Always check the kitchen before going to bed or leaving the home to make sure all stoves, ovens, and small appliances are turned off.

We wish you a happy and healthy Thanksgiving!