Celebrate the impact of the American Red Cross of the Central Coast while enjoying the finest offerings from local farms and wineries in a beautiful outdoor setting.
Chef Tim Wood of Carmel Valley Ranch, Chef Fabrice Roux of ROUX, Chophouse and Bistro ROUX and Chef Soerke Peters of Village Corner Carmel Bistro will prepare and serve a unique, multi-course, family-style dinner complete with expertly selected wine pairings.
This night will include a live-auction that benefits American Red Cross life-saving programs and services for the Central Coast's over 800,000 residents.
Event Chair: Jennifer Roux
Learn more about the event and to purchase your tickets call (831) 626-5255