Celebrate the local impact of the American Red Cross of the Central Coast while enjoying live music by the Brian Fitzgerald Trio and the finest offerings from local farms and wineries in a beautiful outdoor setting. The evening will showcase a unique, multi-course, family style dinner, with expertly selected wine pairings, from our three phenomenal chefs:
Chef Tim Wood of Carmel Valley Ranch
Chef Fabrice Roux of ROUX and Chophouse
Chef Soerke Peters of Etats-Unis and Mezzaluna
We are also excited to honor World Central Kitchen as our 2018 Disaster Response Partner. World Central Kitchen served over 340,000 meals in 2018 to victims of the Montecito, Mudslides, Carr, Mendocino Complex, Woolsey and Camp Fires in California in partnership with Red Cross.
Proceeds will benefit American Red Cross life-saving programs and services for the Central Coast's over 800,000 residents.
Special thanks to our Event Chair: Jennifer Roux
Learn more about the event and to purchase your tickets call (831) 626-5255 | Purchase Tickets Online.