Celebrate the local impact of the American Red Cross of the Central Coast while enjoying the finest offerings from local farms and wineries in a beautiful outdoor setting.
Chef Tim Wood of Carmel Valley Ranch, Chef Fabrice Roux of ROUX, Chophouse and Bistro ROUX and Chef Soerke Peters of Etats-Unis French American Bistro will prepare and serve a unique, multi-course, family-style dinner complete with expertly selected wine pairings.
This night will include a live-auction that benefits American Red Cross life-saving programs and services for the Central Coast's over 800,000 residents.
Event Chair: Jennifer Roux
Learn more about the event and to purchase your tickets call (831) 626-5255