Community leaders from across the Central Coast will gather at the 2015 Red Cross Farm to Table on Friday, September 25, 2015 to celebrate the local impact of the American Red Cross of the Central Coast while enjoying the finest offerings from local farms and wineries in a beautiful outdoor setting. The festivities will kick off in the afternoon with live music and a tasting reception featuring area wineries and breweries.
Later, Chefs Tim Wood of Carmel Valley Ranch and Todd Fisher of Tarpy’s Roadhouse will prepare and serve a unique, multi-course, family-style dinner complete with expertly selected wine pairings. The Red Cross will hold this delicious and idyllic event at the scenic Carmel Valley Ranch to benefit the Red Cross’ local programs and services to prevent and alleviate human suffering during emergencies.
Click here for further details.
Click here for 2015 Farm to Table stewardship report.