More home cooking fires occur on Thanksgiving than any other day; extra precautions needed for ongoing COVID-19 pandemic
Contributing Writer: Janae' Daniels, American Red Cross volunteer
NASHVILLE, Tenn., Nov. 22, 2021 — As Thanksgiving approaches, it’s a time to prepare the holiday feast and brush up on home fire safety. Plus, as the COVID-19 pandemic continues to affect communities, planning your celebrations may be a little different this year.
“Home fires are a real threat to the Tennesseans over the Thanksgiving holiday,” said Joel Sullivan, Regional Executive Director for the American Red Cross Tennessee Region. “In particular, cooking fires are the number one cause of home fires and year after year Thanksgiving is the peak day for these tragedies. We at the Red Cross are urging families to follow cooking safety steps to help prevent your holiday celebrations from going up in smoke.”
House fires are one of the most common disasters the Red Cross responds to, and many fires start in the kitchen more than any other room. According to the U.S. Fire Administration, unattended cooking causes nearly 90 percent of all kitchen fires. Cooking fires are the number one cause of home fires and home fire injuries.
To help keep you and your loved ones safe this Thanksgiving, the American Red Cross offers these safety tips:
You can also help keep your family safe by testing your smoke alarms monthly and practicing your home fire escape plan until everyone can get out in less than two minutes — the amount of time you may have to get out of a burning home before it’s too late.
Visit redcross.org/fire for more information, including an escape plan to practice with your family. You can also download our free Emergency app and free Red Cross First Aid app for instant access on how to control bleeding, help someone who is choking and other scenarios. Search “American Red Cross” in app stores.