Sander’s Dakota Cuisine, Happy Harry’s Bottle Shops and Goldschmidt Winery teamed together to raise over $4500 for the American Red Cross at a wine-food pairing event on Thursday evening.
Sander’s Owner, Kim Holmes donated proceeds from the dinner that were added to the profits of the silent auction that featured wines from Goldschmidt vineyards.
“Kim Holmes’ support and our great partnership with Happy Harry’s means so much to us,” said Randy Johnson, CEO of the Regional American Red Cross. “The support of the individuals who attended this event, plus our wonderful supporters day-in and day-out, help us serve the Red Cross mission of preventing, preparing for, and responding to emergencies.”
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