The Two Rivers Chapter of the American Red Cross will be hosting the 3rd Annual Escoffier Dinner – The Art of French Cuisine, on Saturday, April 12th beginning at 6:00 p.m. at The Looking Glass Restaurant located at 329 Warfield Blvd Suite H, Clarksville, Tennessee.
Tickets are available for $100 per person and all proceeds will support the American Red Cross whether it's responding to a disaster, teaching skills that can save a life, or assisting our military members and their families. Seating is limited. For more information, please call (931) 645-6401.
The dinner will feature five courses with famous dishes that were created by Auguste Escoffier, who popularized and updated traditional French cooking methods that established modern French cuisine. Appetizers (hors d'oeuvres), soup, salad and entrées will be presented to guests. One of Escoffier’s most famous dishes, Peach Melba, will be offered as dessert.
“We are really looking forward to this year’s Escoffier Dinner and we are so appreciative of everyone who joined us at last year’s event,” said Chapter Executive, Julie Campos. “We anticipate another lovely evening of delicious food and beverages, to help raise vital funds for the lifesaving mission of the American Red Cross.”
Event planning committee members this year include: Bruce Anderson, Beth Tanner, Trian Desoto, DeeAnn Colburn, Joan DeWald, Dr. Mack Eddington, Linda Eddington and Chef Paul Campuzano.
The Two Rivers Chapter of the American Red Cross proudly serves residents in Montgomery, Stewart, Houston, Dickson, Benton, Humphreys and Henry Counties, in Tennessee as well as Ft. Campbell and Land Between the Lakes, KY.